Ham & Cheese Potato Cakes

I made these potato cakes today and served them with some rocket a tinned springwater tuna that were in the cupboard from my inventory. They are versatile and you could sub the cheese and ham for almost anything.

 Ingredients

1 large potato, peeled and grated

1 onion finely chopped

150g of grated cheese

100g of dry cure ham, cut into small pieces

4 Tablespoons of flour

1 medium egg, beaten

1 teaspoon mustard

chopped chives

ground black pepper

Method

• Mix together the potato, onion, cheese, ham, flour, egg, mustard and chives. 
• Divide into 4 large or 8 small pieces.  Shape into patties and chill for 15 minutes.
• Heat the oil in a large non stick, griddle pan and cook the patties over a medium heat until golden brown, approximately 5-7 minutes on each side.
• Serve hot or cold with a dressed mixed salad and garnished with a wedge of lemon.

Weightwatchers - one cake is 10pp

Cost = £0.95